Benicarló Artichoke: Difference between revisions
Jump to navigation
Jump to search
(Created page with "The Benicarló Artichoke – Designation of Origin On 18th September 1998, the Conselleria d'Agricultura, Pesca i Alimentació (Agriculture, Fishing and Food Department) of t...") |
No edit summary |
||
| Line 2: | Line 2: | ||
On 18th September 1998, the Conselleria d'Agricultura, Pesca i Alimentació (Agriculture, Fishing and Food Department) of the Generalitat Valenciana (Valencian Government) ratified the Benicarló Artichoke Designation of Origin. This validation, which filled the whole town with pride, was the result of a joint endeavour and above all recognises an essential ingredient which, year after year, is produced on our land in line with the most stringent standards of quality and excellence. |
On 18th September 1998, the Conselleria d'Agricultura, Pesca i Alimentació (Agriculture, Fishing and Food Department) of the Generalitat Valenciana (Valencian Government) ratified the Benicarló Artichoke Designation of Origin. This validation, which filled the whole town with pride, was the result of a joint endeavour and above all recognises an essential ingredient which, year after year, is produced on our land in line with the most stringent standards of quality and excellence. |
||
[[ca:Carxofa de Benicarló]] |
|||
Revision as of 08:11, 10 June 2016
The Benicarló Artichoke – Designation of Origin
On 18th September 1998, the Conselleria d'Agricultura, Pesca i Alimentació (Agriculture, Fishing and Food Department) of the Generalitat Valenciana (Valencian Government) ratified the Benicarló Artichoke Designation of Origin. This validation, which filled the whole town with pride, was the result of a joint endeavour and above all recognises an essential ingredient which, year after year, is produced on our land in line with the most stringent standards of quality and excellence.